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High Blood Pressure ?
Healthy Hibiscus is also known as "roselle", a species of Hibiscus native bushes (Hibiscus sabdariffa) that originated in the Old World tropics, but can commonly be found prospering in the Northern regions of Australia. The fleshy calyces are a rich source of anti-oxidant.
Traditionally the calyces have been cultivated for use in both medicinal and culinary preparations– in East Africa as a “Sudan Tea” to relieve coughs, in the Caribbean it is prepared into a fresh fruit drink popular at Christmas festivities, and in Thailand the fleshy bulbs are brewed into a warm tea that is believed to reduce cholesterol.
Folk medicine supported the use of healthy Hibiscus as a diuretic, mild laxative and in the treatment of cardiac and nerve diseases.
Impressive for a single species of plant !
Recent studies have proven additional benefits that can be absorbed from adding Healthy Hibiscus . Chung Shan Medical University, Taiwan published findings supporting the reduction of fatty deposit build up in the arteries and the reduction of LDL cholesterol levels (bad cholesterol).
Combined with regular physical activity, having a diet high in fruit and vegetables and low in saturated fat, Healthy Hibiscus is a natural supplement to boost prevention and management of:
* High blood pressure
* High LDL cholesterol levels
* High blood cholesterol
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